Apricot Chicken

 

This was the extremely unimpressive apricot chicken.  As one might have guessed by reading the list of ingredients, the major flavor was sugar, followed closely by preservatives, so, unless you really look for those flavors in a chicken dish, this might be a good one to avoid.

 Here is the recipe, in the three forms included in the file.  It is unknown where Oma acquired this recipe.

 

Here are the apricot reserves and Russian dressing used in this attempt.

 And here they are just before being mixed with the onion.

 And the prepared chicken breasts. Its a good thing we only made two, since there is no way we would have been able to eat more.

 The fully prepared sauce. Very strange color.

And here is is just before baking.  The final product didn't look much different.