Saturday, December 4, 2010

Mexican Wedding Cookies


The classic Oma walnut cookies. Here are the ingredients:Because the butter was unsalted, I added a pinch of extra salt. Put all the ingredients in a bowl:
Traditionally, the dough is then mixed by hand until fully combined. It is then rolled into 1-inch balls and placed on a baking sheet.


After baking, powdered sugar is sifted over the cookies, creating little sweet white balls of joy. Yum!

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