The classic Oma walnut cookies. Here are the ingredients:
Because the butter was unsalted, I added a pinch of extra salt. Put all the ingredients in a bowl:
Traditionally, the dough is then mixed by hand until fully combined. It is then rolled into 1-inch balls and placed on a baking sheet.
After baking, powdered sugar is sifted over the cookies, creating little sweet white balls of joy. Yum!